Kevin Wayne Williams <kww.nihongo@verizon.nut> wrote:
> Paul Blay wrote:
>> "Kevin Wayne Williams" <kww.nihongo@verizon.nut> wrote ...
>> 
>>> The meat is mixed with a grain filler and binder to "improve" the 
>>> texture, oversalted, and then overcooked. 
>> 
>> 
>> So what makes it different?
>> 
>> (Guess I'm used to UK cheese burgers ...)

> A legitimate cheeseburger is made out of 100% pure beef, without fillers 
> or additives. It is char-broiled, and salted lightly only after the 
> initial skin has formed from the heat. After cooking to rare or medium 
> rare, excess grease is pressed out with the spatula, and it is then 
> topped with a slice of Colby, cheddar, or Monterey Jack cheese, an 

Gorganzola.

Mike