| From(投稿者): | "Paul Blay" <ranma@saotome.demon.co.uk> |
|---|---|
| Newsgroups(投稿グループ): | fj.life.in-japan |
| Subject(見出し): | Re: Japan Life Email List |
| Date(投稿日時): | Tue, 5 Apr 2005 14:49:25 +0100 |
| References(祖先記事, 一番最後が直親): | (G) <1112571095.427526.51740@l41g2000cwc.googlegroups.com> |
| (G) <1guhuzc.e5a03a1qsvnk8N%dame_zumari@yahoo.com> | |
| (G) <tm-4DCBA8.15040204042005@newsflood.tokyo.att.ne.jp> | |
| (G) <1112619205.469661.274990@z14g2000cwz.googlegroups.com> | |
| (G) <d2rejf$chb$1$8302bc10@news.demon.co.uk> | |
| (G) <tm-2F929F.23333504042005@newsflood.tokyo.att.ne.jp> | |
| (G) <1112629260.876643.248740@o13g2000cwo.googlegroups.com> | |
| (G) <1153hqtelpfg2e9@news.supernews.com> | |
| (G) <1112704849.351478.105080@o13g2000cwo.googlegroups.com> | |
| (G) <11554ooh0mi7rc6@news.supernews.com> | |
| Message-ID(記事識別符号): | (G) <d2u50t$hl8$1$8302bc10@news.demon.co.uk> |
| Followuped-by(子記事): | (G) <1155ejt4q94044c@news.supernews.com> |
"Kevin Wayne Williams" <kww.nihongo@verizon.nut> wrote ... > The meat is mixed with a grain filler and binder to "improve" the > texture, oversalted, and then overcooked. So what makes it different? (Guess I'm used to UK cheese burgers ...)