"Ryan Ginstrom" <ginstrom@hotmail.com>, iletide sunu yazdi
news:bu253c$cr356$1@ID-101276.news.uni-berlin.de...
>
> "Declan Murphy" <declan_murphy@hotmail.com> wrote in message
> news:40049785.70501@hotmail.com...
> > There wouldn't be much chance of me leaving a Big Mac uncovered for a
> > few minutes let alone a few days, I luv the little buggers.
>
> Of course, Japanese big macs are better.
>
> The secret is the textured soy protein.

And softer buns. On my first visit to the US, I was very much shocked with
the quality of the buns used for burgers in McDonals, Burger King etc. But
than I realised, there is a bread issue common in the US.