"Bryce" <fukuzzz@takethisout.hotmail.com> wrote in message

> either way, it would be great if anyone had a recipe for something that
> "kinda" looked and/or tasted like it.
>
> anyone?

You've never made that ? Take a wok, heat it, put oil, the oignons, 2
minutes, the meat(no need to defrost it), sugar, soy sauce, dashi, 3 to 6
minutes, glutamate. Pour it on the rice.Add the spices and artificially
colored ginger.
Call your dog.

CC