Bryan Parker  <puntFAKEspeedchunk@yahoo.com> wrote:
>I've been waiting for them to reply to my e-mail
>requests to both their Japanese, and American web
>sites for nutritional information for about 2
>years now. Is it finally up on a web site now? 

They have franchises in both California and New York, and surely in
at least one of those places it's mandatory to provide the information
when asked.  I wonder if you could just go in and ask for a flyer.

In any case, if it's just gyuudon that you're looking for, the nutritional
info. should be pretty easy to figure out...  There's a bunch of rice
which is nearly all carbohydrate, and beef which I assume will have the same
nutritional information as any other beef (fat and protein, whose ratio
depends on the cut of meat).  The onions and sugar in the 
sauce will provide some carbohydrate, but I don't think that the other
ingredients will do anything.

 - awh