cc wrote:

> "Eric Takabayashi" <etakajp@yahoo.co.jp> wrote in message
>
> > > Unfortunately, I see it's still decided -or not decided-country by
> country
> > > while the issues are global (not only fish move but that becomes hard to
> > > trace the origine of your food and nothing proves that Japanese
> contaminated
> > > dolphin is not actually eaten in Mexico or London, etc).
> >
> > Do they eat dolphin?
>
> Yes. Not intentionnally.
> That was proven several times that tuna cans sold all over the world
> contained dolphin. Do they sell it as "iruka" or "maguro" in your local
> shotengai ? In Osaka, whale is sold as kujira (I see some nearly year
> round), but dolphin is sold it as maguro.

Does dolphin look and taste like tuna in raw, cooked and canned form?