> 国産　cheese seems to be of much higher quality... I have recently
> discovered 北海道 camenbert which is very good.

Yes, there is no reason to pay high prices for imported camembert if you
 find the 北海道 brand. However, this wasn't the case when it was
introduced a few years back. I remember that mine was far too soft and
almost flowing out of the package.
       ---- Posted via Pronews.com - Premium Corporate Usenet News Provider ----
http://www.pronews.com offers corporate packages that have access to 100,000+ newsgroups