mtfester@netMAPSONscape.net wrote:
> Kevin Wayne Williams <kww.nihongo@verizon.nut> wrote:
> 
>>Paul Blay wrote:
>>
>>>"Kevin Wayne Williams" <kww.nihongo@verizon.nut> wrote ...
>>>
>>>
>>>>The meat is mixed with a grain filler and binder to "improve" the 
>>>>texture, oversalted, and then overcooked. 
>>>
>>>
>>>So what makes it different?
>>>
>>>(Guess I'm used to UK cheese burgers ...)
> 
> 
>>A legitimate cheeseburger is made out of 100% pure beef, without fillers 
>>or additives. It is char-broiled, and salted lightly only after the 
>>initial skin has formed from the heat. After cooking to rare or medium 
>>rare, excess grease is pressed out with the spatula, and it is then 
>>topped with a slice of Colby, cheddar, or Monterey Jack cheese, an 
> 
> 
> Gorganzola.

Heresy.

KWW