Ryan Ginstrom wrote:
> A while back, CC wrote about using cheap Japanese white wine in
umeshu. I
> tried it out, and the batch was ready for drinking yesterday.
>
> My wife in particular was very pessimistic about the chances of it
coming
> out well. When she tasted it, though, she liked it a lot -- more than
the
> other batch we did with that "white liqueur" stuff.
>
> I can't comment on it personally -- umeshu makes me retch -- although
I must
> say that a sip of the stuff made from white wine made me slightly
less
> nauseous than the other batch.
>
Exactly what did you do to make it? I missed the thread, and anyway it
probably came about in the midst of a totally unrelated topic.
Would be much obliged if I could make a little for the wifey.

John W.