On Tue, 13 Jul 2004 00:09:40 +0900, Rodney Webster
<rgw_news001@knot.mine.nu> brought down from the Mount tablets
inscribed:

>In article <3eg4f05bop11669in5vb0q77p9eckciggc@4ax.com>,
> Michael Cash <mikecash@buggerallspammers.com> wrote:
>
>> On 11 Jul 2004 13:19:45 -0700, imouttahere@mac.com (Heywood Mogroot)
>> brought down from the Mount tablets inscribed:
>> 
>> >I don't knock Japanese cooking, and I think a synthesis will have a
>> >lot more good Japanese food than American, but some days yous just
>> >gotta go back to yer roots.
>> 
>> This does the trick for me: http://tinyurl.com/6ckqx
>
>I produce something that looks remarkably similar to that once every few 
>days.  I'm sure if I took enough fiber and dried it on the veranda I 
>could get the same texture and feel.
>
>How much are you willing to pay for some of my specially produced stuff?

Depends. Can you hickory smoke it? Underneath, it's all the same, but
I'm just so used to that good hickory smoked flavor now it would be
hard to change.




--

Michael Cash

"I am sorry, Mr. Cash, but we are unable to accept your rap sheet in lieu of
a high school transcript."

                                Dr. Howard Sprague
                                Dean of Admissions
                                Mount Pilot College