kuri wrote:
> "Louise Bremner" <dame_zumari@yahoo.com> wrote in message
> 
> 
>>>I don't discuss taste.
>>
>>But the taste is important.
> 
> 
> That's why I don't discuss it. If you like only Iranian tahin, you are 100%
> right, you're the only judge.

I guess it's not so much about tasting better, but tasting different. I
want tahini to make hummus basically. I don't know if Chinese sesame
paste is good for that.

---
Rafael Caetano