Re: tahini

From(投稿者):	dame_zumari@yahoo.com (Louise Bremner)
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Newsgroups(投稿グループ):	fj.life.in-japan
Subject(見出し):	Re: tahini
Date(投稿日時):	Wed, 24 Aug 2005 04:50:44 GMT
Organization(所属):	Freelance in Tokyo
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Message-ID(記事識別符号):	(G) <1h1swbe.187z5s01b41iboN%dame_zumari@yahoo.com>
Followuped-by(子記事):	(G) <deh1q9$62u$1@bgsv5648.tk.mesh.ad.jp>

kuri <cc@dotmel.cam> wrote:

> "Louise Bremner" <dame_zumari@yahoo.com> wrote in message
> 
> > > On the shelf of Chinese condiments of a supermarket.
> >
> > though both state "100% sesame" on the label.
> 
> >Tahini is made from hulled seeds (and thus has less calcium, incidentally).
> 
> So take the araigoma sort.

Still not the same, somehow. I don't know why.

> 
> > Nope--Chinese-style sesame paste tastes different from Tahini,
> >even
> 
> I don't discuss taste.

But the taste is important.

> I am used to home-made paste with fresh seeds.


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                   Louise Bremner (log at gol dot com)
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