Jon Jon to boil this recipe you'd need a Blast furnace or foundry and a 
whaling boat  company.  So I take it you haven't tried these things 
yourself, yet?

You sound more and more like Vincent Price  Prof. Henry Jarrod in the Wax 
Museum.


dc





"JonJon" <johnayres@gurkia.com> wrote in message 
news:1131342069.586863.296620@z14g2000cwz.googlegroups.com...
> Happy Jolly Stew I 11-06-05 Rev. b Ingredients
>
> 20 Qts. Grapeseed Oil
> 10 Qts. Tuna Oil
> 10 Gallons Porpoise or Dolphin Oil
>
> 30 Gallons Marmut Oil (or any combination of wild rodent or
> semi-ferrile rodents, grazed on natural grasses, only, oil)
>
> 15 Gallons Hemp Seed Oil, Frickaseed, seeds should be warmed and cooked
> till litely hued, the color is a very light change in color from the
> original color,  in a large wok like pan before pressing the oil out.
>
> Defungalals:
>  3 Lbs.  Tobaco leaves, finely shredded
>  4 Lbs.  Marijuiana
>  3 Lbs.  Darjeeling Tea
>  10 Lbs. Psyllium seed (nut)
>  10 Lbs. Paprika
>  10 Lbs. Pepper kernals, cracked and crushed
>  8 Lbs.  Horse Radish, fresh and graded
>  3 Lbs.  Cinnamon
>  28 Lbs. Oranges (mandarin, peel and all, grind
>          thoughroughly)
>  4 Lbs.  Lemons, rinds and all, well ground up
>  10 Lbs. Limes, rinds and all, well ground up
>  8 Lbs.  Honey Suckle flowers
>  8 Lbs.  Mint leaves, fresh, leaves only, well
>          chopped up and finely diced
>  15 Lbs. Parsely leaves, fresh, leaves only,
>          well chopped up and finely diced
>  10 Lbs. LemonGrass (An anti-biotic [for humans])
>
>  15 Lbs. Peppermint Grass 10 Lbs. Berries / 5 Lbs.
>          Leaves (a Guatemalen Honduras variety, but
>          all varieties in Guatemala and in Honduras
>          are okay.)
>
>  3 Lbs   Huckleberri leaves and stems and branches (Guatemalen
> variety)
>  10 Lbs. Huckleberri blossoms (Guatemalen variety)
>  34 lbs. Huckleberri fruit (Guatemalen variety)
>
> HuckleBerri Fruit, Flowers, Leaves, Stems, Twigs, and Branches
>
> Huckleberri grows in West Africa, Malaysia, Beirut, Oregon, Indonesia,
> Bali, Jakarta, Namibia, all of South and West and East Africa, and
> parts of the Ivory Coast, Sierra Leone, etc., and is a tiny little
> plant that grows about 3 or 4 inches tall. It has shiny leaves and is
> seregated with edges that are narrow and thin and sharp, like a little
> saw with saw tooth blades. They grow about 2 or 3 inches in length, and
> they are very bristley, little sharp and pointy things are all over
> them and cover their leaves, stems, and stalks. They flower once or
> twice a year, depending on the species sub type, and they can be very
> useful in my stews.
>
> They are a maximum potency defungaling agents, the leaves and stems and
> flowers are all very good, but the little berries that they grow or
> sprout once or twice a year, depending on the species and its sub type,
> are 50 to 100 or 1000 or more times potent, up to 300,000 or 400,000
> times more potent and more useful. The berries, depending on the
> species and its sub types, comes in a variety of colors. Most are a
> bluish red lavender color. Some are greehish hued yellow lavender
> colored with hints of orange and red and pink. They are a variety of
> sizes. Some cultures use them in their medicinal preparations, and they
> are known to western scientists as yellow red lavender huckleberries.
>
> They can be used in medicinal preparations and Ely Lily of France has
> used them successfully for a few of their preparations. They can be
> harvested nearly year round, depending on the climate zone and the
> species and the sub types, and they are extremely useful for not only
> my stews, but also for general purpose cooking, as they are or can be
> very tasty, again, depending on the species and the sub type. It is a
> defungalaling agent, and has many useful medicinal properties. It is an
> anti-biotic, and a mosquito and general purpose insecticide, in common
> household uses.
>
> Johnson and Johnson, Leaver Bros., Colgate, and some other companies,
> have attempted to use it in such preparations, and in other
> preparations. Johnson and Johnson's attempt at using it as an
> insecticide failed and the the general sentiment was that it is too
> weak or impotent to be considered for a household pest killing agent.
> Of course, that is not at all true.
>
> Peppermint Grass
> A grassy leafy vegetable that grows in Honduras. It's about 3" to 5"
> tall, and smells slightly like a mint leaef. It has tiny fruit like
> berries, about 3.2 mm in diameter. The berries are bluish in color. The
> blossoms are greenish red, and it blooms all year round. It can be
> found also in New Mexico, Venezuela, Guatemala, Nicaragua, all of
> Central America, Chile, Bolivia, and the Amzonian jungle, in drier
> areas. It likes salty, sandy soil types, and does well along coastal
> shorelines. It is a defungaling agent and has anti-biotic properties.
> It can be used in all of my (your) soups and stews that you make. Use
> the berry, and sometimes the leaves. The above calls for the leaves and
> the berries.
>
> 8 Lbs. Clove
> 8 Lbs. Cardamon
> 10 Lbs. Ginger, fresh and grated
>
> 30 Lbs. Grapes
>
> 35 Gallons Honey
> 46 Lbs. Raw Sugar
> 85 Gallons Molasses
>
> 10 Gallons Sour Mash Whiskey (See my posting at my Google News Group)
>
> 80 Gallons Burgundy Wine
> 10 Gallons Chablis
> 15 Gallons Zinfandell
> 35 Gallons Pammegranite Juices
>
> 15 Gallons Lemon Juice
> 5 Ozs. Baking Soda, or 10 Ozs. baking powder
>
> Mix and boil stew for 4 hours and stir briskley every 10 to 12, or 15
> minutes. Let cool and set it aside for 3 1/2 years to 4 or 5 years; or
> up to 15, 20, or 50 years, or longer (400 to 500 years, minimum), and
> stir every day, 2 to 3 times a day or more, up 15 or 30 times a day.
>
> Will develope into a powerful revjuvenative stew. Take 2 teaspoons,
> every three days or so, for the average adult age 38 or 39.
>
>
> John Francis Ayres
>  The G O D Guy
>   And Company
>
> High Holy King, Dai Matreya, Kuvera, Dai Swili,
> Lord Buddha Shakamuni Eternal Buddha, Kuon Ganjo
> Nyorai, Gurkian Mandala Body Guy, The G O D Guy,
> The Lord Of Creation, Nagarjuna
>
> The Gurkian Way Foundation Ministry
>
> John Francis Ayres
> 5540 West Harmon Ave. Apt. #2004
> Las Vegas, Nv. 89103
>
> Tel: (702) 894-9518
>
> john_ayrs @ yahoo.com
> jonjon @ gurkia.com
>
> Me:
> http://www.gurkia.com/pictures.html
>
> My Homepage:
> http://www.gurkia.com/index.html
>
> Check My Google News Group for the latest Info and
> Stew Formulas.
>
> My Google Group Newsgroup:
> http://groups.google.com/group/gurkianagegurkianway
>
> alt.religion.buddhism.nichiren.shoshu.news
>
> Formerly of Falls Church, McLean, Arlington Va.,
> Lanham, Md., Honolulu, Hi., Rialto, Ca., Tokyo, Nagoya,
> Osaka, Gojyo, Nara Pref., Kyoto, Okinawa, Fukuoka, Japan
> Jordan - the middle kingdom, Seoul Korea, and a few
> other places, here and there.
>