Doo Han,
What are you getting at?  Do you wish to
dicuss food here?  I don't think you
understand what USA and I were talking about.
You probably did not understand the nuiances.

You did not see Chinese restaurants selling
hamburgers because you frequented more expensive
places as most Koreans do.  Cheesy ones that
USA and his family visit caters to rednecks, and
they sell hamburgers, as well.  I was making a sarcasm,
making fun of USA's low taste.  Then, as is often
the case, he started picking me on spelling.

I think if you don't understand the nuances,
the best thing to do is to be quiet and watch
how it develops.  If you thought we were arguing
food, retarded is too kind a word for you.

I kind of suspected you would jump in one of
these days, knowing your right-wing philosophy.

In article <bcqlun$1sf1$1@agate.berkeley.edu>, uctt@soda.csua.berkeley.edu 
says...
>
>In article <BE4Ia.345$FH7.9@newssvr19.news.prodigy.com>,
>USA <USA@aol.com> wrote:
>>> OK, I erred in spelling.  Big deal!  For a guy
>>> who consistently using "it's" as a possessive case
>>> of it, you sure have a lot of ego!
>>>
>>Yea..but a 12 year old can spell Chop Suey.
>
>i've been to chinese restaurants all over the US.  i've been in some
>that sell stuff like chop suey, egg foo young, chow mein (but it's
>crispy noodle like a snack - no, not the hong kong style), glow in the
>dark red sweet and sour pork, etc.  but i don't think i've been in one
>that had hamburgers.
>
>i've been in many hamburger places that were run by chinese and korean 
>people in the inner city (in detroit, chicago, and LA) but none of these
> 
>places were chinese food...they were american food places.
>
>but what's the big deal?  who cares if chinese people in china do not 
>eat chop suey?

Doo Han, who's making a big deal here?  
It seems you are.  I was not talking about
food at all.  Besides, it was USA who insisted
chop suey is not a Chinese food, I only concurred.

The thing about right wing is they always
sping just about everything to suit their
needs.  You are attacking me with what your
crony, USA, said.  What is it with you?

>there are a lot of things at the korean style chinese restaurants that 
>are prepared differently.  contrary to popular belief, i have see jja 
>jang myun in china.  but i have NEVER seen jjam-bbong in china, taiwan, 
>or hong kong.

Who is talking about Jjam=bbong?

>in india, there are a bunch of chinese dishes that nobody eats in china 
>as well.
>
>when i was living in germany, i went to a few korean restaurants.  they 
>were not very authentic because there aren't very many korean people in 
>stuttgart...it was kind of like german food in some ways.
>
>so what?  the point is that food becomes localized just like everything 
>else.

Ask your crony, USA, why he is making fun of 
me with my mispelling of chop suey.

Good grief!