| From(投稿者): | "John W." <worthj1970@gmail.com> |
|---|---|
| Newsgroups(投稿グループ): | fj.life.in-japan |
| Subject(見出し): | Re: Pork |
| Date(投稿日時): | Thu, 2 Feb 2012 04:59:45 -0800 (PST) |
| Organization(所属): | http://groups.google.com |
| References(祖先記事, 一番最後が直親): | (G) <c5aa9472-b27e-468d-9eb7-80f000cc740d@jn12g2000pbb.googlegroups.com> |
| Message-ID(記事識別符号): | (G) <fb4d0ba5-46b0-48a9-9f99-f3867c5b63f0@hs8g2000vbb.googlegroups.com> |
| Followuped-by(子記事): | (G) <4c46a7f0-7570-4d56-a0e5-d7d1eb145dc8@b10g2000pbd.googlegroups.com> |
On Feb 2, 4:45 am, Declan Murphy <declan_mur...@hotmail.com> wrote: > Why is it so bloody expensive? The cost of making a chanko nabe turns > out to be about the same as duck or beef sukiyaki. You should start a "Japanese Agriculture" class and get your students to raise food for you. John W.