"Declan Murphy" <declan_murphy@hotmail.com> wrote in message
news:4067FD3E.5080707@hotmail.com...
> Ed wrote:
> > Let's see if I understand your problem correctly. You now have a beer
soaked
> > room which you need to smell like it doesn't smell like a beer soaked
room.
>
> Close. I have a beer soaked room, but I never have company over (that
> what love hotels and travel are for) and certainly never hold any
> parties in the apartment - easier to have a party in the bar and charge
> the guests. The problem is that too many bottles explode, leaving me
> short of beer. I had to take a crate of Kirin to the hanami bbq
> yesterday to cover the gap.

Aaaah! Well if your only problem was a lack of beer, then you seem to have
covered your bases well (or whatever dumb saying cricket moron/enthusiasts
use). Kirin is a fine beer and bbq party attendees aren't worthy of home
brew. Take me for example, I'd be just as content with drinking the kirin
that you paid for as I would be if you had supplied your personal stash.
It's only beer. You don't swirl it, swish it, gargle, or drink it. Beer is
for guzzling. Anybody who doesn't understand this obvious beer fact might
just as well drink all that dog piss they pass off as "sake" in this
godfursaken country.

> Wise advice methinks. Is this from personal experience?

Sure it works. Just so long as you don't mind the smell of coffee.