"Ernest Schaal" <eschaal@max.hi-ho.ne.jp> wrote in message
news:BBFB54ED.EC04%eschaal@max.hi-ho.ne.jp...
> in article 3fd50c0f$0$3181$df066bcf@news.sexzilla.net, The 2-Belo at
> > Nowadays, when I want a heavy dinner, I go to the curry.
>
> One big difference I noticed in my last trip back to the States is how big
> the portions are. No wonder so many Americans are obese. After a while, my
> wife and I started splitting something between us.

I don't know about American food, but Okinawan food is generally very fatty,
and I find I am liking it. I am having great fun getting back in touch with
my bacon, sausage and egg-eating self. Unfortunately, I have still not gone
native enough to enjoy battered and deep-fried spam with my morning eggie
weggies.

About the only "American" foods I miss that I can't get here are PHAT
steak/carnitas burritos, falafels, GOOD bagels with cream cheese & lox, and
GOOD dim sum & chinese/thai.

-- 
Regards,
Ryan Ginstrom