On Nov 30, 2:43 am, mtfes...@netMAPSONscape.net wrote:
> Declan Murphy <declan_mur...@hotmail.com> wrote:
> > On Nov 29, 2:33?pm, mtfes...@netMAPSONscape.net wrote:
> > > We have a really good exotic meat place here in SF, but it's hard to get
> > > that stuff in Japan. Found a place that sells things like kangaroo,
> > > ostrich, boar, venison, etc. Some of the prices aren't bad at all,
> > > considering what beef costs.
>
> > >http://www.themeatguy.jp/app/en/products/index/10
>
> > > And yes, I know that reads like an advertisement, but I really like
> > > venison, duck, and boar.
> > The guy who runs the business (Jason Morgan) is pretty good. Very
> > reliable and the business is a successful one.
> > I usually buy turkey, beef etc from him, first kangaroo purchase going
> > in for next month. We had him organise a BBQ for the ANZ chamber of
> > commerce, which was pretty good, although he seemed to prefer well
> > done over medium rare etc.
>
> Real game (not farm raised) has to be well done, or it'll be tough. Usual
> prep is cooking on a lower heat for a longer time.
>
> Maybe he's just old-school.
>
> Mike

Think it might be the latter, because at the BBQ everything was farm
raised, and definitely not game.