On Oct 25, 11:24 am, mtfes...@netMAPSONscape.net wrote:
> So, what's everyone's favorite. The Kikkoman/Yamasa/etc., are kinda
> generic (but readily available here.)
>
> My favorite, available only in Japan, is Kikkomaruki, brewed out of
> Sukumo, Kochi-ken. We first had it on a trip to Otsuki, and the
> wife picks up 3-4 bottles on each yearly trip to Japan.
>
> Any others?

At home, Maruya (local Okazaki soy brewer). Also Morita (Akio Morita's
family) from time to time. Kikkoman when cooking in the bar. I think
Morita export but don't know much about them. Morita are primarily
sake brewers.