"Ryan Ginstrom" <ryang@TINNED.MEATgol.com> wrote in message news:2sikkoF1leunqU1@uni-berlin.de...
> 
> "Musashi" <Miyamoto@Hosokawa.co.jp> wrote in message
> news:jnU8d.4303$5b1.3968@newssvr17.news.prodigy.com...
> > クサヤは伊豆の発酵させた魚
> 
> I've had this. It is not really all that repugnant tasting, but it has a
> foul odor that stays with you for about an hour. It's like rubbing your hand
> in your asscrack on a very hot day then eating a sloppy joe.
> 

A truly lovely description. Thank you.
I personally have never had it, Nor have I ever tried funazushi.
I prefer my fish fresh, and my fermented foods vegetables.