"Murchadh" <murchadh@shaw.ca> wrote in message news:401d07b4.540447@news...
> On Sun, 1 Feb 2004 21:55:49 +1300, "Adam Whyte-Settlar"
> <grawillers@hotmail.com> wrote:
>
> >
> >"Murchadh" <murchadh@shaw.ca> wrote in message
> >news:401c0812.12644181@news...
> >
> >> I accidently ran over a rabbit... and fried it for supper...
> >
> >You wouldn't have had much choice re the method of cooking.
> >A W-S
>
> The other popular method is to cover the skinned rabbit in clay and
> bake it in the embers of the fire. However, as I always carry a large
> wok on these expeditions (washpan, goldpan, frypan, laundry pan - name
> it) the fry option is easier and quicker.

I was making a deadpan joke about the shape of the rabbit, but the wok is a
good idea - you could use it as a hat to deflect alien thought attacks too.
I have cooked rabbits in tin foil. Handy stuff - very light and takes up
next to no space in a rucsac and can be used to cook loads of stuff in a
camp fire. Thats what I use instead of a wok to prevent aliens from reading
my mind.

I also used to carry one large pot that served for a variety of purposes.
Ie; for reasons too complicated to explain here, it once served as a three
pint glass of Vodka and Orange made by squeezing about 30 oranges fresh off
some Spanish farmers trees onto a bottle of Vodka. Worked fine.
A W-S