From(投稿者): | Takanori Oshiro <aisiurika@yahoo.co.jp> |
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Newsgroups(投稿グループ): | fj.rec.food |
Subject(見出し): | Make bittern |
Date(投稿日時): | Tue, 01 Dec 2020 07:24:57 +0900 |
Organization(所属): | Aioe.org NNTP Server |
Message-ID(記事識別符号): | (G) <86lfei32km.fsf@yahoo.co.jp> |
Because soy beans for miso were left over I made tofu Soy bean milk did not harden by seawater Then I boiled seawater to get bittern I will harden tofu by bittern next time