| From(投稿者): | Takanori Oshiro <aisiurika@yahoo.co.jp> |
|---|---|
| Newsgroups(投稿グループ): | fj.rec.food |
| Subject(見出し): | Tasting hand made miso |
| Date(投稿日時): | Mon, 07 Dec 2020 08:59:25 +0900 |
| Organization(所属): | Aioe.org NNTP Server |
| Message-ID(記事識別符号): | (G) <86k0tuzdsy.fsf@yahoo.co.jp> |
I tasted hand made miso Because it has been fermented for only two weeks there is no body Though soy beans from my own field are safer and more economic I made miso from sold beans Because I have no space for soy beans I have to bear this situation