<ian-stewart@blueyonder.co.uk> wrote in message
news:ib8f10diglbkhuimdejom38a2uqgc58tin@4ax.com...
> On Tue, 27 Jan 2004 17:56:06 GMT, I read these words from "Madra Dubh"
> <ccaine@worldnet.att.net> :
>
> >
> >"Helen Ramsay" <r@hotmail.com> wrote in message
> >news:bv4rvl$o3ct2$1@ID-207901.news.uni-berlin.de...
> >> "Madra Dubh" <ccaine@worldnet.att.net> wrote
> >>
> >> > As I sit here racking my brain, I cannon remember the name of that
> >> very
> >> > poisonous fish which is considered such a delicacy in Japan.
> >> > I believe the chefs have to be specially trained and certified before
> >> they
> >> > can carve one of the little fellows.
> >> > Amateur chefs miscarve the fish, cutting into the poison glands, and
> >> take
> >> > out a number of people every year.
> >> > (Fuju?)
> >>
> >> That's it. Fugu/puffer fish. I'll pass thanks:)
> >
> >You know that even with the best of chefs, enough of the poison is
released
> >to cause a slight numbness of the lips.
>
> Bit like T*l*sk*r then ?

Come to think of it............
But I had always considered Talisker worked much the same as Hemlock.