_ Prof. Jonez _ wrote:
> Dan Logcher wrote:
> 
>>_ Prof. Jonez _ wrote:
>>
>>>Dan Logcher wrote:
>>>
>>>
>>>>Musashi wrote:
>>>>
>>>>
>>>>>"_ Prof. Jonez _" <theprof@jonez.net> wrote in message
>>>>>
>>>>>
>>>>>>Musashi wrote:
>>>>>>
>>>>>>
>>>>>>>"Reality_Check$(D??(B" <Reality@Check.it> wrote in message
>>>
>>>
>>>>>>How about mistaking "Pollock" for Crab ?
>>>>>>
>>>>>
>>>>>
>>>>>Ah yes, the infamous Kani-Kama (from Kani/crab and Kamaboko/fish
>>>>>cake). I see them in the supermarket sushi packs sometimes.
>>>>>And I will admit to using them sometimes when making Temaki zushi
>>>>>(hand rolls).
>>>>>But no place I go to carries Kanikam in their counter case, only
>>>>>real Tarabagani (King Crab).
>>>>
>>>>I've only been to one place that had real King Crab, Hatsuhana in
>>>>NYC. I'm pretty much always expecting fake crab when I see
>>>>Kani-Kama on the menu. To me this is not deception, since the
>>>>majority of places are serving fake crab.. and its pretty easy to
>>>>tell the difference.
>>>
>>>
>>>And when the English menu clearly states "Crab", not "Krab" or
>>>"crappy junk-fish with red dye and flavoring" ?
>>>
>>>So if the fraud/deception is as you claim
>>>wide spread, then it isn't a fraud/deception anymore, eh?
>>>
>>>How about if they start selling "ground chuck" as "Kobe Beef" ?
>>
>>You can make up all the silly scenarios you want.
> 
> 
> So you don't believe that fake Kobe Beef is beind served anywhere, eh numbnuts?

Just not interested in discussing all your silly scenarios.  Goodbye.

-- 
Dan