mukade@gaijin.co.jp wrote:
> Declan Murphy wrote:

>>(Leave your money on the fridge)
> 
> You keep your whisky in the fridge?

The whiskey is on the bar shelves, but as I currently have 37 whiskies 
there is no room to leave your money there. Since I'm not going to give 
you the keys to the cash register, do the right thing and leave it on 
the fridge.

> Heathen!

During the summer the temperature inside the bar would sometimes soar 
into the high 30's (metal roof, airconditioner turned off before 
preparation time). Walking in there an hour or so before opening time 
was like entering a sauna. I ended up putting the whiskey and a few 
other things in the wine cellar, and reset it to 18 degrees.


-- 
"You are about to embark on a course of studies which...  form a noble 
adventure. Except for those of you who will become teachers or dons, all 
that you will learn in the course of your studies will not be of the 
slightest possible use to you in later life -- save only this -- that if 
you work hard and intelligently you should be able to detect when a man 
is talking rot"

J.A. Smith, 1914