Ryan Ginstrom and fj.life.in-japan is a baaaaaaaaaaad combination:

[...]

>>Clip every Sunday.
>
>Before we had our weed whacker, my father in law spent two days cutting our
>lawn by hand, with a kama. The dude is a freaking nut.

Wheesh. Someone should at least have introduced him to spring-loaded clippers.


>> >But BBQs will definitely be a big part of the equation -- the house is perfect for
>> >it.
>>
>> Mmmmmmmmmmm. SAAAAAAAAAAAAAUSages.
>
>Mmmm ... MEAT! Another good thing about Okinawans is they know how to enjoy
>a good BBQ.

Heh. Here, we have people holding elaborate barbeques under bridge overpasses.
Such is Honshu, I guess.


-- 
The 2-Belo
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