Ryan Ginstrom wrote:
> "Declan Murphy" <declan_murphy@hotmail.com> wrote in message
> news:3FB1C9E6.50502@hotmail.com...

>>What exactly is a frozen butterball turkey?
> 
> http://www.butterball.com/en/index.jsp

Thats a good way to answer a question, link to a picture. Well done.

> I think the secret to how well it came out was brining it for a couple days
> before roasting, then fatting it up really well by sticking butter under the
> skin in strategic locations (along with herbs), and brushing the outside of
> the skin with melted butter. That, and the massive amounts of fat from the
> stuffing inside the bird resulted in some very tender and succulent turkey.

I gained weight just reading that.

(thanks for the cellphone number for the beach house manager too. Always
makes it easier to rustle up a porter and valet.)


-- 
Nostalgia...

http://www.theonion.com/onion3701/bush_nightmare.html