On Fri, 17 Oct 2003 20:48:35 +0900, "Dick Muhfukkin Bagswing"
<laugh@my.nuts.wouldja?> belched the alphabet and kept on going with:

>
>> Wouldn't it depend to some degree on what you are cooking, & what
>> position you had within the workplace hierarchy etc? The chef working in
>> the building next door to my office earns a pretty good salary - as in
>> shitloads. In addition to cooking, his role includes training chefs how
>> to use Electrolux equipment in commercial kitchens. His younger
>> assistants of course don't earn as much, but judging by the lack of
>> staff turnover they apparently earn relatively more or in better
>> conditions relative to elsewhere. Seems to be a nice niche.
>>
>I cook as good as any chef anywhere. But I am not a chef. Never went to
>culinary school and got that title.
>Every job ad I have seen for cooks pays shit compared to teaching.
>But,I haven't really dug too deep either. Just glances. I have decided
>though,that I enjoy teaching children. It's a good kick in  the ass for me
>and most of the kids seem to dig me. I'm happy where I am now and don't
>really want to cook again for a living.

Here's a little conversation I once had with a McNova manager. One
which left her dumbstruck.


"Would you like to teach children's classes?"
"Can I spank them?"
"No! Of course not!"
"Then I'm not teaching them."

End of conversation.