Declan Murphy wrote:
> I've never been much of a rum drinker. No objections to the occasional
> Daiquiri, Pina Colada or Z Street slammer, but compared to a 12 year
> old single malt the average rum seems so industrial. Pass the coke
> across when you are done.

Living in Panama for a couple years, I got to be something of a fan of the
stuff. Or the local equivalent in Panama (seco) or Columbia (aguardiente). A
good brown Columbian arguardiente is a great pleasure, and even tastes nice
without any fookin ice.

Save the coke for the Bacardi.

I never did get used to "seco con vaca" though.#

#Seco with milk -- in the country, often milked straight out of the cow into
the seco glass.

-- 
Regards,
Ryan Ginstrom