On 2008-04-10 12:35:35 -0700, mehranbiz <mehranbiz.com@gmail.com> said:

> Wheat Bran is the portion of the grain immediately under the husk of
> the wheat kernel; it covers the entire kernel, often used for animal
> feed. It also makes a nutritious addition to baked goods, because it
> is a good source of dietary fiber ,dietary minerals and is high in B
> vitamins, protein and iron, Wheat Bran is often used to enrich breads
> (notably muffins) and breakfast cereals, especially for the benefit of
> those wishing to increase their intake of dietary fiber. Bran may also
> be used for pickling, as in the tsukemono of Japan, Wheat bran is
> extensively used as feed for farm animals. Bran is used as food for
> humans (in cereals or mixed with flour in bread) to add roughage
> (i.e., cellulosehtt) to the diet. It is also used in dyeing and calico
> printing, For more details please visit http://www.mehranbiz.com

Honest to god, this looks just like a 4th grade report where somebody 
drew "Wheat Bran" for their subject matter.

In that context--well written!  You get a C+, only becaue you didn't 
mean the requirement of 200 words
-- 
Thank you and have a nice day.