Re: tahini

From(投稿者):	dame_zumari@yahoo.com (Louise Bremner)
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Newsgroups(投稿グループ):	fj.life.in-japan
Subject(見出し):	Re: tahini
Date(投稿日時):	Wed, 24 Aug 2005 22:07:01 GMT
Organization(所属):	Freelance in Tokyo
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Message-ID(記事識別符号):	(G) <1h1u90m.zy8nzj1wdwpz0N%dame_zumari@yahoo.com>

Rafael Caetano <rcaetano7@NOSPAMyahoo.com> wrote:

> kuri wrote:
> > "Louise Bremner" <dame_zumari@yahoo.com> wrote in message
> > 
> > 
> >>>I don't discuss taste.
> >>
> >>But the taste is important.
> > 
> > 
> > That's why I don't discuss it. If you like only Iranian tahin, you are
> > 100% right, you're the only judge.
> 
> I guess it's not so much about tasting better, but tasting different. I
> want tahini to make hummus basically. I don't know if Chinese sesame
> paste is good for that.

I've tried making hummus with Chinese sesame paste, and found the taste
rather obtrusive. I suppose it would be possible to get used to it
eventually.

________________________________________________________________________
                   Louise Bremner (log at gol dot com)
   If you want a reply by e-mail, don't write to my Yahoo address!