Koreans indeed run bad Japanese restaurants
in North America but high prices?  Not at
all.  They run bad ones at dirt cheap low
prices.  Americans go there in droves only
because they are cheap.

In article <da1d5153.0306080134.2e42638c@posting.google.com>, 
upyourbutt54@yahoo.com says...
>
>Koreans open bad japanese restaurants in North america and offer bad
>service with high prices and it gives japanese people a really bad
>stereotype since mostamericans can't tell a korean from a japanese.