Somebody was giving a demonstration on making bread with a breadmaking 
machine. He must have gotten the perfect recipe for German bread since it 
was better than I ever got here in Japan.
Now I am in the market for such a machine. Does it really matter which model 
to select? Several models at Bic Camera show only difference in the size of 
the inner container. Years ago it must have been an issue when I read about 
recommended USA made models, and inadequate Japanese made models.

I'd like to hear from people who use such a machine... plus the common flour 
and other required ingredients available in Japan. I am not interested in 
ready-made baking mixtures that produce a Yamazaki-style lump. Any 
recommendable recipes?
Last not least - when making German bread - you need to use CARAWAY SEED! 




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