rose wrote:
> 
> Kevin Wayne Williams wrote:
> 
>>Trying to do a bit of recipe translation from American to Japanese. A
>>traditional cake in my family uses a crust of crumbled Nilla Wafers
>>mixed with butter and pressed into a shell. Is there a readily available
>>cookie in Japan similar to a Nilla Wafer?
> 
> 
> Some kind of サブレとか。。？

I'm guessing that I would normally call サブレ "shortbread." Not quite
right, but might not be a bad substitute.

Has anyone but Ryan ever eaten a ラングドシャ ?

KWW