tm wrote:
> CL wrote:
>
>>tm wrote:
>
>
>>>Not to change the subject or anything, but i've noticed that japanese
>>>pork sucks. You can't find a decent porkchop anywhere. It's all little
>>>tasteless boneless filets. Whatthefuckisup with that?
>>
>>You aren't looking hard enough or in the right places.  Got a butcher
>>around here in Darkest Ota-ku who cuts them as thick as you want right
>>off the rack and leaves the bone in.  We usually get them about an inch
>>thick.  When he has to cut them as "rosu" for the host national
>>housewives, he sells me the fatback ribs, which I soak for a week in
>>beer and herbs, then barbecue.
>
>
> Japanese tv is still stupid.

But topic drift is fun.

Dan