On Sat, 23 Aug 2008 23:59:21 -0600, "Reality_Check$(D??(B"
<Reality@Check.it> wrote:

>DNA testing uncovers suspect sushi
>  a.. Two teenage girls decided to test 60 samples of seafood
>
>  b.. They used a genetic fingerprinting technique to see if the fish were
>labeled correctly
>
>  c.. Samples were collected from four restaurants and 10 grocery stores
>
>  d.. The results showed 25 percent of the girls' samples were mislabeled
>

And do be sure to check that "lobster" closely before you eat it.

Is that fresh water that lobster is living in?
If it is, it ain't no lobster. 

http://www.infoplease.com/ipa/A0854908.html

A true lobster will die in fresh water.
Well ok, it's gonna die before you eat it anyway.

A giant crawfish, which thrives in fresh water can easily be mistaken
for a lobster if you don't know the difference.