Path: ccsf.homeunix.org!ccsf.homeunix.org!news1.wakwak.com!nf1.xephion.ne.jp!onion.ish.org!news.daionet.gr.jp!news.yamada.gr.jp!newsfeed.media.kyoto-u.ac.jp!nntp.gol.com!203.216.70.8.MISMATCH!not-for-mail From: CL Newsgroups: fj.life.in-japan Subject: Re: Is it just me... Date: Tue, 15 Feb 2005 16:53:19 +0900 Organization: FusionGOL - Global Online Japan Lines: 14 Sender: crlipton@gol.com Message-ID: References: <3784l9F565ae3U2@individual.net> <420F47BC.ABBE8D93@yahoo.co.jp> <1rc9b4yw1ymyz$.l5fs7xp1d5xl.dlg@40tude.net> <1akvevp8xbb5f.1omm07glbn1v0$.dlg@40tude.net> <8ppakoohl4kg.fule9l21ogx3.dlg@40tude.net> NNTP-Posting-Host: d4.j3airh1.vectant.ne.jp Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 7bit X-Trace: nnrp.gol.com 1108454089 30857 203.140.44.4 (15 Feb 2005 07:54:49 GMT) X-Complaints-To: abuse@gol.com NNTP-Posting-Date: Tue, 15 Feb 2005 07:54:49 +0000 (UTC) User-Agent: Mozilla Thunderbird 1.0 (Windows/20041206) X-Accept-Language: en-us, en In-Reply-To: Xref: ccsf.homeunix.org fj.life.in-japan:25146 tm wrote: > > Not to change the subject or anything, but i've noticed that japanese > pork sucks. You can't find a decent porkchop anywhere. It's all little > tasteless boneless filets. Whatthefuckisup with that? You aren't looking hard enough or in the right places. Got a butcher around here in Darkest Ota-ku who cuts them as thick as you want right off the rack and leaves the bone in. We usually get them about an inch thick. When he has to cut them as "rosu" for the host national housewives, he sells me the fatback ribs, which I soak for a week in beer and herbs, then barbecue. CL