> As for Acadian Redfish(Akauo) I can't comment since I had no idea they were 
> served
> as sushi. In fact I have my doubts as Akauo is usually a Nabemono or Nitsuke
> both cooked dishes.
> 
> Musashi

Hi,

well acadian could mean off the coast of Canada... the acadians are 
kinda sorta the quebecois...

but probably Louisiana Redfish, I heard something a few years ago that 
now Louisiana Redfish (silver fish with spot at tail) were illegal but 
Texas redfish (same fish, a mile away) weren't...

never seen it served as sushi, but in restaurants you used to see 
redfish all the time.

kinda like a sea trout... never seen it as sushi but really nice meuniere


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