Re: Shameful Slaughter of Dolphins in Japan
In article <bodp54$l8u$1@bgsv5648.tk.mesh.ad.jp>,
cpasuneadresse@spam.com says...
> Well either you consider it's Japan's problem, in that case, you have to
> admit that's absolutely not the business of Canadian (?) dolphinophiles
> (Should they not worry about the ESB and slaughter of lobsters ?)
>
If you mean BSE, there are more recorded cases of BSE among Japanese
cattle (at least 8) than Canadian (only 1).
As for lobsters vs. dophins, it's a tough choice. I like lobster better.
;-)
Seriously, though, the slaughtering of "animals" (including fish and
crustaceans) seems harder to justify the more "intelligent" the animals
are. Do crustaceans and fish feel emotions? Are they terrified at the
prospect of being killed? Do their "families" miss them? What about
cows? Sheep? Dolphins? Apes? I don't think anyone knows the answers
yet.
At this point, I'd have to say that as long as the animals are not
endangered, are slaughtered humanely, and the meat is safe for human
consumption, I can't bitch whether it's dogs, dolphins or cows.
Verno
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