Hi

you know those "meiji" bricks of curry that you add to a basic stew to make it 
thicker and turn into a curry. Well I've got some here at the moment and 
wondering if 1/2 the packet will be fine. I've already cooked and eaten it, 
but after spending time away from Japan and time in India I'm not sure if they 
had it that strong over there ...

thanks :-)

See Ya
(when bandwidth gets better ;-)

Chris Eastwood
Photographer, Programmer Motorcyclist and dingbat
blog: http://cjeastwd.blogspot.com/

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