and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers

Marinate the meat overnight. 
Get the grill good and hot while placing meat, vegetables, and 
   fruit such as pineapples or cherries on the skewers. 
Don?t be afraid to use a variety of meats. 
Grill to medium rare, 
   serve with garlic cous-cous and saut