Musashi wrote:
> "_ Prof. Jonez _" <theprof@jonez.net> wrote in message 
> news:6hgqh4Flum42U1@mid.individual.net...
> 
>>Musashi wrote:
>>
>>>"Reality_Check$(D??(B" <Reality@Check.it> wrote in message
>>>news:6hcbloFkjrgfU1@mid.individual.net...
>>How about mistaking "Pollock" for Crab ?
>>
> 
> 
> Ah yes, the infamous Kani-Kama (from Kani/crab and Kamaboko/fish cake).
> I see them in the supermarket sushi packs sometimes.
> And I will admit to using them sometimes when making Temaki zushi (hand 
> rolls).
> But no place I go to carries Kanikam in their counter case, only real 
> Tarabagani (King Crab).

I've only been to one place that had real King Crab, Hatsuhana in NYC.
I'm pretty much always expecting fake crab when I see Kani-Kama on the menu.
To me this is not deception, since the majority of places are serving fake
crab.. and its pretty easy to tell the difference.

-- 
Dan