Roast Leg of Amputee

By all means, substitute lamb or a good beef roast if the haunch 
it is in any way diseased. But sometimes surgeons make mistakes, 
and if a healthy young limb is at hand, then don?t hesitate to cook 
it to perfection!

1 high quality limb, rack, or roast
Potatoes, carrot
Oil
celery
onions
green onions
parsley
garlic
salt, pepper, etc
2 cups beef stock

Marinate meat (optional, not necessary with better cuts). 
Season liberally and lace with garlic cloves by making incisions, 
   and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions, 
   celery, green onions, and parsley. 
Place roast on top with fat side up. 
Place uncovered in 500