(Penang,Malaysia Oct 8 2003)
Indonesian and Malaysian cooking
(Authentic recipes with vivid colour illustrations)
by Tan Kheng Hin

The Malaysian and Indonesian islands are rich in agricultural produce,
exotic spices and aromatic leaves. Apart from the original inhabitants, the
islands' people are a mixture of Chinese, Hindus, Arabs and Dutch. While
each group retained its own art, culture , religion and cooking - the
blending of all these factors makes the Malaysian and Indonesian cuisine a
gourmet's delight. Traditionally, 'meal time' on the islands provides a
table laden with exciting foods. A variety of dishes are placed on the table
at the same time allowing guests - and their host or hostess - to sample
each delicacy and delight in the exotic aromas.

This ebook provides an easy guide to Malaysian and Indonesian cooking,
giving careful attention to ingredients, method of cooking, necessary
equipment and many exciting menu suggestions.

Download ebook at
http://planet.time.net.my/CentralMarket/khtan71/

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