Declan Murphy <declan_murphy@hotmail.com> wrote in message news:<3F0ED5AB.7090103@hotmail.com>...
> John W. wrote:
> > kaz@ivebeenframed.com (Kaz) wrote in message news:<365fcc52.0307102152.69418044@posting.google.com>...
> > 
> >>"Dave Fossett" <reply@via.newsgroup> wrote in message news:<ammPa.400$FN4.294@news1.dion.ne.jp>...
> >>
> >>>"Kaz" <kaz@ivebeenframed.com> wrote:
> >>>
> >>>>It's unrealistic and impracticable, though. There is no country I can
> >>>>get a job or even get into there except doing farm work in Brazil or
> >>>>something.
> >>>
> >>>Why is it unrealistic? What do you do in Japan?
> >>>You could always be Kinai cultural ambassador, or even open a Kinai
> >>>restaurant somewhere. ;-)
> >>
> >>I'm not an expert of cooking. But I want to open Izakaya "Kaz's"
> >>serving Ebisu beer in overseas, but I don't have that money.
> > 
> > Where overseas? The best Izakaya feature that I've ever seen was in
> > Korea, where the table had a tap with a meter on it. You literally
> > paid for what you drank (or at least what you got from the tap).
> 
> Somewhere exotic would be a good idea, preferably a place where the 
> inhabitants love a drink. How about Casey or Heard?
> 
> http://www.antdiv.gov.au/

Probably they are tired of seeing ice, so they won't prefer chilled
Ebisu. Warmed Shochu would be nice for them.